Whole Cakes
Cake Sizes, Servings & Prices
Standard whole cakes in ten sizes, across two ranges. Individual cake slices are not currently sold.
Buttercream Range
Italian meringue buttercream in chocolate, vanilla, strawberry, blueberry, lemon, caramel and mocha.
Signature Range
Red velvet, mixed fruit, carrot, black forest, cheesecake, chocolate ganache,
diplomat, St. Honoré, earl grey, tiramisu and baileys.
Tiramisu +$10
| Size | Serves | Buttercream | Signature |
|---|---|---|---|
| 6" | 6–8 | $45 | $50 |
| 8" / 8×6 | 10–12 | $55 | $65 |
| 10" / 8×8 | 16–24 | $75 | $95 |
| 8×12 | 24–30 | $90 | $120 |
| 10×10 | 25 | $105 | $130 |
| 12×12 | 35 | $130 | $155 |
| 8×16 | 20–35 | $110 | $150 |
| 12×16Half slab | 40–54 | $170 | $235 |
| 16×16 | 64–70 | $225 | $265 |
| 16×24Full slab | 80–96 | $330 | $385 |
Standard cake flavours
- Vanilla, chocolate, carrot and red velvet are our standard whole cake flavours
- Gluten-friendly — add $10
- Edible photo / image transfer — $15
- Cake message or writing — available on every cake on request
- Carrot cake contains nuts and raisins and cannot be made without them
- Nut-friendly cake flavours: vanilla, chocolate and red velvet
Standard vs custom
- Listed prices are for our standard cakes.
- Custom colours, designs, decorations, writing, fillings, themes or tiering may affect the price.
- Submit a custom cake request and we’ll confirm the final price with you.
- Tiered cakes are quote-based and available for birthdays, celebrations and weddings — not weddings only.
Richlea Bakery is not a gluten-free or nut-free facility. Our kitchen handles gluten and nuts, and cross-contact is possible. Read our allergen information.
